Swiss onion Crescents

Swiss Onion Crescents (from Quick Cooking)
~
1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons shredded Swiss cheese, divided
2 tablespoons chopped green onion
1 1/2 teaspoons Dijon mustard
~
Unroll crescents dough and separate into eight triangles. Combine 2 tablespoons cheese, green onions and mustard; spread about 1 teaspoon over each triangle. Roll up from short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375 for 11-13 minutes or until golden brown. Serve warm.
Yields 8 rolls