Sawdust Pie

Sawdust Pie
7 egg whites
1 1/2 cups sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups chopped pecans
1 1/2 cups flaked coconut
1 unbaked pie shell (9 inch)
2 bananas, sliced
1 cup whipping cream, whipped
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Combine the egg whites, sugar, graham cracker crumbs, pecans, and coconut in a bowl and mix well. Pour into the pie shell. Bake at 325 degrees for 25-30 minutes or until glossy and set. Do not overbake. The center should be gooey. Cut into wedges while still warm and top with bananas and whipped cream.
Makes 8 servings
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Made this it is really good.