Coconut Balls

Coconut Balls
~
1 ( 14 oz.) bag coconut
1 cup light corn syrup
milk chocolate bark coating
whole almonds
~
In a food processor, chop coconut until it is fine. Add the cup of corn syrup and mix well. Keeping hands moist with water, roll the coconut mixture into small balls. Place on a wax paper lined cookie sheet. If you desire, place a whole almond in the center on top. Place in refrigerator to chill well. When slightly chilled, remove from the refrigerator and dip into the melted chocolate bark. Place on a wax paper covered tray to allow chocolate to set up.