Overnight Baked Oatmeal

Overnight Baked Oatmeal
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Assemble this the night before then just bake in the morning.
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5 cups rolled oats(raw)
2 1/2 cups milk
4 eggs
1/2 cup honey
1 Tbsp. baking powder
1 tsp. cinnamon
1 pinch salt
1 tsp. vanilla extract
4 Tbsp. butter, melted
1/2 cup raisins
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Mix all ingredients together and pour in an ungreased 9"X13" baking pan. Cover and refrigerate overnight. In the morning. bake at 350 degrees F for 30 minutes or until golden brown. Serve with your favorite toppings, such as, milk, yogurt, fruit, jam, etc