Koolaid Pie

Koolaid Pie
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1 (12 oz) can evaporated milk
2/3 cup sugar
1 (.15 oz) package Koolaid (any flavor)
Cool Whip
graham cracker crust
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Beat milk until it is double in size. Add sugar and Koolaid and beat until thickened (about 5 minutes). Place in graham cracker crust and refrigerate until ready to serve. Top with cool whip.