Crunchy Granny Smith Salad
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1 large head red leaf lettuce, torn
2 granny smith apples, cored, sliced and cut in half
4 oz. Swiss cheese, shredded
4 oz. cashews. chopped
1 cup oil
1 Tablespoon onion, minced
1 teaspoon dry mustard
1/2 cup sugar
1/3 cup vinegar
2 teaspoons poppy seeds
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Layer the first four ingredients in bowl. Mix the remaining ingredients in the blender for poppy seed dressing. Pour dressing over salad.
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