Saucy Apricot Chicken(From Quick Cooking)
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6 boneless skinless chicken breat halves (about 1 1/2 pounds)
2 jars (12 ounces each) apricot preserves
1 envelope onion soup mix
Hot Cooked Rice
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Place chicken in a slow cooker. combine the preservatives and onion soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until tender. Serve over rice.
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