Frozen Peanut Butter Pies
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2/3 cup peanut butter
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 cup milk
1 (16 ounce) container whipped topping
2 graham cracker pie crusts or chocolate graham cracker crust
chopped peanuts or extra graham cracker crumbs (optional)
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Mix all ingredients except pie crusts.Divide mixture equally between the two pie crusts.Top with chopped peanuts or graham cracker crumbs, if desired.FREEZE.Leave out or refrigerate to soften a bit before cutting.Store leftover in freezer.~This pie is so good. The original recipe said it made 3 pies but I could only get two?
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