Quickie Yeast Rolls
~
4 cups self rising flour
1 package of yeast
1/2 cup sugar
1 egg
3/4 cup oil
2 cups warm water
~
Mix flour, yeast, and sugar. Add remaining ingredients. Fill muffin tins 2/3 full. Bake 15-20 minutes at 400-425 degrees. Batter will keep in the refrigerator for one week.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment