Creamy Peanut Butter Pie

Creamy Peanut Butter Pie
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1 pkg. cream cheese, softened
1/2 cup sugar
1/3 cup peanut butter
1/3 cup whipped topping
10 peanut butter cups
1 (9 inch) graham or chocolate crumb crust
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In a small mixing bowl, beat the cream cheese, sugar, and peanut butter until smooth. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture. spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before cutting.
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This is a family FAVORITE!