Sausage Breakfast Casserole

Sausage Breakfast Casserole
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1 lb. sausage (cooked and drained)
2 cans of crescent rolls
8 oz. cream cheese (softened)
8 oz. sour cream
1 cup grated cheese (I usually use Mexican blend)
garlic salt
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Preheat oven to 350 degrees. Open a can of crescent rolls and lay flat in a 9x13 baking dished (lightly sprayed with cooking spray). Put dish in oven for about 10 minutes, cooking just until rolls begin to look golden. Meanwhile, mix sausage, cream cheese, sour cream and grated cheese together. Add garlic salt for flavor, as much or as little as you like. When crescent rolls finish cooking, remove from oven and spread sausage mixture over them. Top with another can of crescent rolls. Cook until rolls are done (about 15 minutes I think).
This taste like Biscuits and gravy to me!