Freezer Apple Pie

Freezer Apple Pie
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4 cups sliced apples
1/2 cup sugar
1/2 teaspoon cinnamon1 (9 inch) pie shell
3/4 cup flour
1/2 cup sugar
1/3 cup plus 2 tablespoons butter
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Toss the apples, 1/2 cup sugar, and cinnamon together in a bowl. Place in frozen pie shell. Mix the flour, 1/2 cup sugar in a bowl. Cut in 1/3 cup butter until crumbly. (I used a pastry blender and it made this so easy!) Cut 2 tablespoons of butterinto pats and place on top of the crumbly mixture. place in a 1-gallon freezer bag. Freeze until ready to bake. Remove from freezer bag. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees. Bake for 40 minutes longer. Yeild 6 servings