Sunday, May 27, 2007

Parmesean Chicken

Parmesean chicken
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6 boneless skinless chick breast
2 c of crushed graham crackers
1 tbls of garlic powder
1 c of pamesean cheese
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Mix all dry ingredients. Coat chicken and place in large baking dish. Place pats of butter on top of chicken. Bake in a 400 degree oven for about an hour.

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