Spinach Parmesan Linguine

Spinach Parmesan Liguine (from Quick Cooking)
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1 package (16 ounces) linguine
1 cup chicken broth
1 small onion, chopped
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/3 cup milk
2 tablespoons cream cheese
salt and pepper to taste
1 cup (4 ounces) shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
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Cook the linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook uncovered for 5 minutes. Stir in spinach; cook for 2 minutes. Add milk, cream cheese,salt and pepper; stir until cheese is melted. Drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan cheese and mozzarella cheese; toss to coat.
Yield: 10 servings