Carmel Fudge

Carmel Fudge
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1 1/2 cups white sugar
1 1/2 cups brown sugar
3 1/2 Tablespoons white corn syrup
1 cup heavy cream
1/4 cup butter
1/2 cup chopped walnuts
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Mix white sugar, brown sugar, syrup, and cream thoroughly. Cook over medium heat until mixture reaches the soft ball stage. Remove from heat. Add the butter and walnuts. Cool for 5 minutes. Beat until it holds its shape or is no longer glossy. Pour into 8X8 buttered pan. Cut when cooled.
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This is a family FAVORITE!