Sunday, May 27, 2007

Ritz Chicken

Ritz Chicken
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1 stick of butter
1 roll ritz crackers
1 packet Ranch Dressing Mix
4 boneless chicken breasts
Mashed Potatoes (Prepared)
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In large ziploc bag, put dry ranch packet and roll of Ritz crackers, crush- not too fine, leaving some bigger chunks. Add chicken to Ziploc and shake to coat chicken (you can leave in breasts or cut in to fat strips or chunks for kids). Put stick of butter in a 9×13 pan and melt in the microwave. Place entire bag of crackers and chicken in the melted butter (don’t stir) and bake in the oven at 350* for 1 hour. When nearly done, prepare mashed potatoes. Remove chicken from pan and place on serving dish. Scrape all the buttery drippings and leftover crumbs into mashed potatoes and mix well.
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Tried this and it was just okay.

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