Tuesday, May 8, 2007

Great-er Pulled Pork

Great-er Pulled Pork
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1 Pork Shoulder
1 Can Of Lemon-Lime Soda
1 Can Of Chicken Broth
1 tsp Black Pepper
1/2 Cup Of Your Favorite BBQ Sauce
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Put Pork, Soda, Pepper and Broth in the pot. Cook on Low for 4-6 hours. When Done (with a fork in each hand) pull the meat by shreds and stir in the BBQ Sauce and serve with toasted buns.

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