Sunday, May 27, 2007

Cinnamon Squares

Cinnamon Squares
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2 8 ounce packages of crescent rolls
2 8 ounce packages of cream cheese, softened
1 cup sugar
1 egg
1 tablespoon vanilla
1/4 cup cinnamon-sugar
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Unroll first package of crescent rolls; press into a 9x13 pan. Mix together cream cheese, sugar, egg, and vanilla; spread over rolls. Unroll second package of rolls and arrange over top of mixture. Sprinkle with cinnamon-sugar. Bake at 350 degrees for 25 minutes.

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