Hawaiian Chicken Bake

Hawaiian Chicken Bake
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2/3 cup hot water
2 Tbsp margarine
2 cups chicken flavor Stovetop Stuffing
1 med green pepper
2 Tbsp brown sugar
1 can crushed pineapple
4 boneless skinless chicken breasts
2 tbsp vinegar
1/4 tsp ground ginger
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Preheat oven to 350*. Mix hot water and margarine in a bowl. Stir in stuffing mix, peppers and 1/2 of the pineapple and 1/2 of the pineapple syrup. Place chicken breasts in baking dish and spoon stuffing mixture evenly over the top. Mix remaining pineapple and syrup, sugar, vinegar and ginger. Spoon over top, cover with foil and bake 35 minutes or until chicken is cooked through. Excellent served with white rice and snow peas.
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This was okay, but dh does not like pineapple much.