Southwest Chicken Wraps
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Ingredients:
about 4 frozen boneless, skinless chicken breasts
half an onion, diced
1 can tomatoes and green chiles (I included the juice)
several shakes of the following spices: oregano, thyme, marjoram, garlic salt
1 pkg. chicken gravy
6 flour torillas
shredded cheese
salsa
1 cup cooked rice
1 can corn
Instructions:
Put all ingredients (except tortillas, cheese, salsa, corn, and rice) in the crockpot.Cook on high for three hours.Pull apart chicken into strips or chunks.Put crockpot meat, rice, cheese, corn, and salsa (if desired) in a flour tortilla and fold like a burrito.
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