Mini Cheese Biscuits

Mini Cheese Biscuits (from Quick Cooking)
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2 cups biscuit/ baking mix
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
2/3 cup milk
2 tablespoons butter or margarine, melted
1/4 teaspoon garlic powder
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In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded spoonfuls onto a lightly greased baking sheet. Bake at 450 degrees or until golden brown. Combine butter and garlic; brush over biscuits.
Yields about 1 dozen