French Toast Casserole

French Toast Casserole
~
12 eggs, lightly beaten
1 (8 oz.) package cream cheese
2 cups milk
16 slices whole wheat break, cubed
1/2 cup maple syrup (optional)
1. In a large bowl, beat eggs, cream cheese, and milk.
2. Lay bread cubes in large casserole.
3. Pour egg mixture over bread.
4. Refrigerate overnight.
5. Bake uncovered at 350 degrees for 20 minutes.
6. Cover with foil and bake an additional 15 minutes. Top with syrup, if desired.
(Serves 12)