Cheesy Chicken

Cheesy Chicken
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3 whole boneless chicken breasts
2 cans cream chicken soup
1 can chedder cheese soup
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Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups straight from the cans. Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or noodles. I used noodles and it kind of taste like Mac and Cheese.
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Tried this and it was pretty good.