Sunday, May 27, 2007

Cheesy Chicken

Cheesy Chicken
~
3 whole boneless chicken breasts
2 cans cream chicken soup
1 can chedder cheese soup
~
Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups straight from the cans. Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice or noodles. I used noodles and it kind of taste like Mac and Cheese.
~
Tried this and it was pretty good.

No comments: