Aloha Pork Chop or Chicken Skillet

Aloha Pork Chop or Chicken Skillet
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2 tsp. oil
4 bone-in pork chops (1-1/2 lb.) or 4 small boneless skinless chicken breast halves (1 lb.)
1 medium each: red and yellow pepper, cut into chunks
2 cans (8 oz. each) pineapple chunks in juice, undrained
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT CATALINA Dressing
1-1/2 tsp. garlic powder
1-1/2 cups instant white rice, uncooked
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HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides (5-6 min doe chicken breasts).ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.