Beef Noodle Soup

Beef Noodle Soup (from Quick Cooking)
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1 pound ground beef
1 can (46 ounces) V8 Juice
1 envelope onion soup mix
1 package (3 ounces) beef Ramen noodles
1 package (16 ounces) frozen mixed vegetables
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In a large saucepan, cook beef over medium heat until no longer pink. Stir in the V8 juice, soup mix, contents of noodle seasoning packet, and mixed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender.
Yield: 8 servings.