Carmel Apple Burritos (From Quick Cooking)
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3 large tart apples, peeled and sliced
10 caramels
5 flour tortillas (8 inches), warmed
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Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center of each tortilla, fold sides and ends over filling and roll up.
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