Sunday, May 27, 2007

Butterfinger Pie

Butterfinger Pie
~
6 (2 1/8 ounce) butterfinger candy bars, crushed
1 (8 ounce) package cream cheese
1 (12 ounce) carton Cool Whip
1 graham cracker crust
~
Mix first three ingredients together. Put it in pie crust. Chill.
~
This is a family FAVORITE!

No comments: