Jumbled French Toast

Jumbled French Toast
~
3/4 French Bread Loaf
8 ounces cream cheese (can use 1/3 less fat too)
1/4 cup maple syrup
8 eggs
1 1/2 cups milk
6 tbsp. melted butter
~
Grease 9x13 inch glass dish. Cube bread, place in greased dish. In blender, mix eggs, milk, cream cheese, syrup, and melted butter. Soakovernight covered with saran wrap. Bake 40 minutes at 350 degrees oruntil golden and puffy. Serve immediately with your favorite syrup.