Chocolate Chip Cheese Bars
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1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
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Cut cookie dough in half. For crust, press half of the cookie dough onto the bottom of a greased 8 in square baking pan. In a mixing bowl, beat cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Yield: 12-16 servings
Note: You can also substitute 2 cups of your favorite chocolate chip cookie dough for the refrigerated cookie dough
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