Parmesan Knots

Parmesan Knots
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1/2 cup vegetable oil
1/4 grated Parmesan cheese
1 1/2 teaspoons dried parsley flakes
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
Dash pepper
3 cans (12 0z each) refrigerated buttermilk biscuits
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In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside. Cut each biscuit in half. Roll each portion into a 6 inch rope; tie in a loose knot. Place on a greased baking sheet. Bake at 450 degrees for 6-8 minutes or until golden brown. Immediately brush with the Parmesan mixture, then brush again. Serve warm.
Yields: 5 dozen