Friday, June 1, 2007

Souper Stuffed Cheese Burgers

Souper Stuffed Cheese Burgers(from Bridget)
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1 envelope Lipton Onion Soup Mix
2 lbs. ground beef
1/2 c water
3/4 cup Cheddar, Mozzarella, or Monty Jack cheese (about 6 oz.)
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In a large bowl, combine soup mix, ground beef and water; shape into 12 patties. Place 2 TBSP cheese in center of 6 patties. Top with remaining patties and seal edges tightly. Grill or broil until done.

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