Grand Old Flag Cheese Spread

Grand Old Flag Cheese Spread (From Krafts Foods website and Mique)

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1 pkg. (8 oz.) Cream Cheese, softened

1/4 cup Mexican Style Shredded Cheddar Jack Cheese

2 Tbsp. sliced pitted ripe olives

1/4 cup Salsa RITZ Crackers

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PLACE cream cheese between 2 sheets of wax paper. Roll out to 6x4-inch rectangle with rolling pin. Remove top sheet of wax paper; coat top and sides of cream cheese with shredded cheese. Invert onto serving plate. Remove wax paper. ARRANGE 3 rows of olives in top left corner of cream cheese rectangle for the "stars" of the "flag." Make 4 (1/4-inch-deep) rows, using rounded end of 1/4-tsp. measuring spoon for the "flag's stripes," leaving a 1/4-inch-wide space between the rows. Fill rows with salsa. Serve immediately or cover and refrigerate until ready to serve. SERVE as a spread with crackers.