Tuesday, June 12, 2007

Chicken Alfredo Pizza

Chicken Alfredo Pizza (from Amber)
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1 - pizza crust
Italian seasoning and garlic powder (to taste)
2 Tbs Parmesan cheese
3/4 cup Alfredo sauce
2 cloves garlic (pressed or minced)
1 boneless skinless chicken breast, cooked and shredded
1 cup mozzarella cheese
- Optional 1/4 cup broccoli pieces
- Optional 1/3 cup bacon, cooked and crumbled
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Preheat oven to 400 degrees.
Spread pizza crust out on pan to desired thickness. Sprinkle pizza crust with Italian seasoning (I used Penzey's "Pasta Sprinkle"), garlic powder and Parmesan cheese. Place pizza crust in preheated oven about 7 minutes or until crust is "set".
Remove pizza crust from oven. Mix together the Alfredo sauce and garlic and place on top of pre-baked crust. The place the cooked chicken evenly over sauce. Sprinkle with mozzarella cheese (and more Parmesan if desired) and bake until cheese has melted. Once cheese has melted turn on the broiler and broil 1-2 minutes until cheese is brown and bubbly.

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