Chocolate Chip Cookies(from Joyful Days)
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1 cup butter flavor Crisco
3/4 cup brown sugar
3/4 cup white sugar
1 teaspoon vanilla
2 eggs
1 teaspoon baking soda
1 teaspoon salt
2 1/4 cups flour
12 ounce bag chocolate chips (I love Ghiardelli)
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Cream Crisco, and sugars. Beat in eggs and vanilla. Add dry ingredients. (Here is where you would freeze, and when needed defrost.) Bake at 375 degrees for 8-10 minutes.
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