Crockpot Apple Pie

Crockpot Apple Pie (from Renee)
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8 apples, peeled and sliced (use firm tart for best results)
1 1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar (we use splenda)
2 eggs
2 teaspoon vanilla
1 1/2 cup all purpose baking mix divided (click here for homemade baking mix)
1/3 cup brown sugar light or dark
3 tablespoons butter cold
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Directions:Toss apples in a large bowl with spices. Place mixture in lightly greased crockpot. Combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup of the all purpose baking mix. Spoon into crockpot over the apples, covering them. Cut the remaining all purpose backing mix with the brown sugar and cold butter until crumbly. Sprinkle on top of ingredients in crockpot. Cook on low 6-7 hours or until apples are soft.