Friday, June 1, 2007

The Best Bundt Cake Ever!

The Best Bundt Cake Ever! (from Magi)
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1 2-layer cake mix
1 can frosting
4 eggs
1/2 cup oil
1 cup milk
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Heat oven to 350. Mix frosting, eggs, oil, and milk well by hand. Add dry ingredients and hand mix thoroughly. Pour batter into a well-greased 12-cup bundt pan. Bake for one hour. Cool in pan for 15 minutes. Remove.
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Tried this it is a family FAVORITE!

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