Unbeatable Sausage Gravy and Biscuits

Unbeatable Sausage Gravy and Biscuits (from MJ)
Start to Finish: 20 minMake this Southern favorite extra-easy with only six ingredients.

Ingredients:
1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

Gravy:
12 oz. bulk pork sausage ( I have used ground turkey )
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
3 cups milk
Preparation Directions:
1 . Heat oven to 350°F. Bake biscuits as directed on can.
2 . Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
3 . With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
*I made this and it turned out really well. The only problem I had was that my sausage must have been lean because it did not make much grease, so I added a tablespoon of Crisco and it did great. Yummy recipe! Will make again sometime!