Swiss Tuna Melts

SWISS TUNA MELTS (From Karen http://familybriefs.com/?p=171)
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1 can (12.5 oz) tuna, drained, flaked
1 1/2 c. (6 oz) KRAFT Natural Shredded Swiss Cheese
3/4 c. MIRACLE WHIP dressing
1/2 c. each chopped celery and chopped green onions (I sometimes leave the onions out)
1/2 tsp each dill weed, salt, and pepper
4 slices of bread (I used Rye bread this time - yumm!)
1 tomato, thinly sliced
1 pkg (6 oz) KRAFT Natural Swiss Cheese Slices
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Mix tuna, shredded cheese, MIRACLE WHIP, celery, onions, and seasonings. Spread tuna mixture on bread; top with tomato and cheese slices. Place on cookie sheet. Broil 1-2 minutes or until cheese begins to melt (I let mine cook a little longer until the cheese actually begins to brown just a little).
Makes 4 “sandwiches”