Sweet Potato Biscuits (from Rachel)
These are really easy and a nice side dish for fall meals. I use canned sweet potatoes because it's just so much easier than cooking and mashing fresh.
Ingredients:2 1/2 cups bisquick1/2 cup butter, softened1 cup mashed cooked sweet potatoes1/2 cup of milk
Preheat oven to 450 degrees. Mix all ingredients together until you have a soft dough.
Roll dough out on a surface dusted with bisquick until it is 1/2 inch thick and cut with cookie cutters. I use regular cups because I'm pretty boring but the picture used pumpkin shaped cookie cutters and they looked really cute.
Place with edges touching on an ungreased cookie sheet. Bake 10-12 minutes or until golden brown.
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