Festive Scalloped Corn
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1/3 cup chopped green onions
3 eggs
1 can (14.75) cream style corn, undrained
1 can (11 oz) whole kernel corn with red and green bell peppers, drained
1 pkg. ( 8 1/2 oz) corn muffin mix
1 cup reduced fat sour cream
2 Tablespoons butter or margarine, melted
1/8 teaspoon ground red pepper
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Preheat oven to 375 degrees. Spray pan with nonstick cooking spray. Chop onions. In medium bowl, whisk eggs. Add onions and remaining ingredients; mix until well blended. Pour into baking pan. Bake 35-40 minutes or until edges are golden brown. Makes 10 servings.
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