Corn Pudding
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3 eggs, beaten
3 Tbsp flour
3 Tbsp sugar
1/2 tsp salt
1 cup half and half
1/8 tsp. pepper
2 cups corn (white cream style)
2 Tbsp butter
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Mix all ingredients except butter, pour in greased dish. Melt butter and pour over top. Bake at 350 degrees F for 1 1/4 hours.
Note: My mom made this every Thanksgiving and Christmas. Yummy!
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