Tuesday, January 22, 2008

Lemon Dessert

Lemon Dessert WW (2 Points for Entire Recipe)
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3-4 servings

1 (7/8 ounce) package cook and serve sugar-free vanilla pudding mix
2 cups water
1 (1/3 ounce) package sugar-free lemon gelatin
fat-free cool whip
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Add pudding mix to water and mix well. Bring to boil. Stir with a whisk until thickened.
Add box of Jello and stir in well. Pour into individual dessert dishes and refrigerate until set.
Top with fat free Cool Whip.
3-4 ounce serving
Other ideas: Use different kinds of jello to change the flavor even try to find cook and serve cheesecake pudding and strawberry gelatin.

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