Peanut Butter Roll

Peanut Butter Roll
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2 1/2 cups sugar
1/2 cup water
1/2 cup Karo syrup
2 egg whites, beaten
1 tsp. vanilla
2 cups peanut butter
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Combine sugar, water, and syrup in a 2-quart saucepan. Cook over medium heat. Stir only until sugar is dissolved. Cook until soft ball stage. Pour half of the syrup mixture into egg whites, continue beating while cooking the remainder of the syrup mixture to hard ball stage, then add to the egg white mixture. Beat until mixture loses its gloss about 8-10 minutes. Grease a large piece of wax paper with margarine. Pour candy on the paper. the candy will be stiff. Roll out into 1/4 inch thick rectangle, using a greased dough roller. Spread with peanut butter. Roll up and let stand about 30 minutes before cutting.