Tiger Butter

Tiger Butter
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1 pound white chocolate or almond bark
1/2 cup chunky peanut butter
1 cup semi-sweet chocolate morsels
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Line a 15 X 10 inch jelly-roll pan with wax paper. Heat white chocolate in a microwave-safe bowl on high 1 to 2 minutes or until melted. Stir until smooth. Add peanut butter and microwave on high until melted. Stir again until smooth. Spread mixture evenly into prepared pan. In another microwave-safe bowl melt chocolate morsels on high until melted. pour chocolate over peanut butter mixture and swirl through with a knife until you get desired effect. Refrigerate several hours until firm. Break into pieces.