Snowy White Fudge

Snowy White Fudge
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1cup (2 sticks) margarine
1 can (12 oz.) undiluted evaporated milk
4 cups sugar
1 pkg. (12 oz) white chocolate block, chopped
1 jar (7 oz) marshmallow creme
1 tsp vanilla
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Let butter begin to melt in heavy 3-quart saucepan. Brush sides of pan with melted butter. Add evaporated milk and sugar. Cook over medium-high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar. cook over medium heat, whisking frequently to soft-ball stage (236 degrees) about 12-15 minutes. Remove from heat. Add white chocolate, marshmallow creme, and vanilla, stir until well blended. Quickly pour into buttered 13x9x2 inch baking pan. When firm cut into 1 inch squares. Makes 117 pieces or about 4 pounds.
note :Almond bark works really in this recipe to substitute White Chocolate block.
*This is a holiday favorite of my family!