Carmel Fudge(Penuche)
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1 1/2 cups white sugar
1 1/2 cups brown sugar
3 1/2 Tablespoons white corn syrup
1 cup cream
1/4 cup butter
1/2 cup walnuts
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Mix white sugar, brown sugar, syrup, and cream thoroughly. cook over medium heat until mixture reaches the soft-ball stage. Remove from heat. Add butter and walnuts. Cool for 5 minutes. Beat until it holds its shape or is no longer glossy. Pour into 8x8 buttered pan.
*This is a family holiday favorite!
Thursday, November 29, 2007
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