Carmel Apple Cider

Caramel Apple Cider(from Jodi)
¼ c heavy cream
¼ c brown sugar
3 c cider
½ c water
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Caramel whipped cream
½ c heavy cream
1 Tbsp brown sugar
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First, bring the cream and brown sugar to a boil in a saucepan over med heat. Stir in the cider and water, and raise the heat to med/high, heating just until the cider begins to steam, about 4 minutes. Divide among 4 mugs, top each with 2 Tbsp of the caramel topping.
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Topping:In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form