Monday, April 7, 2008

Taste Like Cheesecake Dessert

Taste Like Cheesecake Dessert
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1 cup 1% Cottage Cheese
2 Tbsp baking cocoa
2 Tbsp Splenda granular
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Put all ingredients into the bowl of a mini food processor or blender and process until smooth.
Serves 2 at 2 WW points each

1 comment:

Marianne said...

FYI, blended cottage cheese also substitutes for sour cream very easily. I use it in stroganoff all the time. LOVE blended cottage cheese.