Slow Cooker Pork Chops(from Grace)
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Pork Chops
1 can Chicken broth
1 pkg dry onion soup mix
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Combine all in Slow cooker.Cook on low for 8 hours or on high for 4
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Thursday, July 12, 2007
Thursday, June 7, 2007
MJ's Shrimp Fried Rice
MJ’s Shrimp Fried Rice (from Renee)
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Serves: 4 ( adjust as needed )
~1 1/2 cups white rice prepared as directed ( should be cool or cold )
2 cans salad shrimp ( 2 cups of chopped meat could be substituted )
chopped fresh veggies ( I used celery, carrots, portabella mushrooms, onion, broccoli and garlic)Sesame oil
Soy sauce
olive oil
~Saute the celery, carrots and onion in olive oil until tender , add broccoli cook until broccoli is tender, add mushrooms and garlic. When all veggies are cooked add in the rice. Season with soy sauce and sesame oil ( sesame oil is strong, go gentle ).
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Made this and it has become a family FAVORITE!
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Serves: 4 ( adjust as needed )
~1 1/2 cups white rice prepared as directed ( should be cool or cold )
2 cans salad shrimp ( 2 cups of chopped meat could be substituted )
chopped fresh veggies ( I used celery, carrots, portabella mushrooms, onion, broccoli and garlic)Sesame oil
Soy sauce
olive oil
~Saute the celery, carrots and onion in olive oil until tender , add broccoli cook until broccoli is tender, add mushrooms and garlic. When all veggies are cooked add in the rice. Season with soy sauce and sesame oil ( sesame oil is strong, go gentle ).
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Made this and it has become a family FAVORITE!
Sunday, May 27, 2007
Aloha Pork Chop or Chicken Skillet
Aloha Pork Chop or Chicken Skillet
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2 tsp. oil
4 bone-in pork chops (1-1/2 lb.) or 4 small boneless skinless chicken breast halves (1 lb.)
1 medium each: red and yellow pepper, cut into chunks
2 cans (8 oz. each) pineapple chunks in juice, undrained
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT CATALINA Dressing
1-1/2 tsp. garlic powder
1-1/2 cups instant white rice, uncooked
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HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides (5-6 min doe chicken breasts).ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.
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2 tsp. oil
4 bone-in pork chops (1-1/2 lb.) or 4 small boneless skinless chicken breast halves (1 lb.)
1 medium each: red and yellow pepper, cut into chunks
2 cans (8 oz. each) pineapple chunks in juice, undrained
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT CATALINA Dressing
1-1/2 tsp. garlic powder
1-1/2 cups instant white rice, uncooked
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HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides (5-6 min doe chicken breasts).ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.
Tuesday, May 8, 2007
Great-er Pulled Pork
Great-er Pulled Pork
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1 Pork Shoulder
1 Can Of Lemon-Lime Soda
1 Can Of Chicken Broth
1 tsp Black Pepper
1/2 Cup Of Your Favorite BBQ Sauce
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Put Pork, Soda, Pepper and Broth in the pot. Cook on Low for 4-6 hours. When Done (with a fork in each hand) pull the meat by shreds and stir in the BBQ Sauce and serve with toasted buns.
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1 Pork Shoulder
1 Can Of Lemon-Lime Soda
1 Can Of Chicken Broth
1 tsp Black Pepper
1/2 Cup Of Your Favorite BBQ Sauce
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Put Pork, Soda, Pepper and Broth in the pot. Cook on Low for 4-6 hours. When Done (with a fork in each hand) pull the meat by shreds and stir in the BBQ Sauce and serve with toasted buns.
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