Sunday, February 3, 2008

Banana Cream Oatmeal

Banana Cream Oatmeal
~
4 cups water
2 cups quick-cooking oats
2 medium bananas, thinly sliced
½ cup fat free, sweetened condensed milk
In medium- size saucepan bring the water to a boil over high heat. Once the water boils, reduce the heat to medium and add the oats. Cook for 1 minute, stirring occasionally. Remove the oats from the heat and add the banana slices and condensed milk. Cover and let the oatmeal sit for 2-3 minutes. It will thicken as it sits. Serve Warm.
Yield: 4(1 ½ cup) servings
Calories 320 Fat 3 g Fiber 6 g; 5 ww points
From: Busy People’s Low-fat Cookbook

2 comments:

Renee said...

I'll have to try this out! I just finished reading Busy People's 30minute recipe book. I'll have to read this one too. Thanks for the tip!

Renee'
http://rmboys2.wordpress.com/

Anonymous said...

Nice post.